Sous Chef - No late nights and get promoted quickly!! - Gecko Hospitality

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional  Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this establishment, apply today for our location in Covington, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Covington, GA.

Job Description: In addition to designing the menu, the  Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The Banquet Sous Chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Sous Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The  Sous Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The  Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

· The Sous Chef must possess 2-5 years high-volume Kitchen Management experience

· Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef

If you would like to be considered for this position, email your resume