Sous Chef - NO late nights - Start ASAP - Gecko Hospitality
Covington, GA 30014
About the Job
Banquet Sous Chef $55,000 or more!
Unlimited growth potential– Culinary Professional
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. To become the Banquet Sous Chef of this establishment, apply today for our location in Covington, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Banquet Sous Chef in Covington, GA.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Title of Position: Banquet Sous Chef
Job Description: In addition to designing the menu, the Banquet Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The Banquet Sous Chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Banquet Sous Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Banquet Sous Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Banquet Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
Qualifications:
· The Banquet Executive Sous Chef must possess 2-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Banquet Executive Sous Chef
Apply Now- Sous Chef located in Covington, GA
If you would like to be considered for this position, email your resume
Source : Gecko Hospitality