Sous Chef at Willmott's Ghost
Seattle, WA 98121
About the Job
Willmott's Ghost, a restaurant from Chef Renee Erickson and partners, is looking for a professional Sous Chef to join our team.
We are in search of a team player who is highly motivated, detail-oriented, and willing to learn. Humor, compassion, professionalism, and strong work ethic are all necessary components of the job. We seek a hospitality professional who can set, execute and maintain high-quality food and presentation under pressure while maintaining a positive team interaction. Sea Creatures is looking for team members who bring creativity, authentic generosity, and enthusiasm to the workplace.
This is a full-time, non-exempt hourly position.
- Training wage: $ 18.69 to $ 18.69/hour
- Starting pay: $23/hour to $26/hour plus tips.
- Pay range for position: $23/hour to $26/hour plus tips.
This is a tip-pooled house. Tips are calculated daily x hours worked - $8-11 per hour.
Requirements for the position:
- 3 years minimum experience working on the line, hot, pantry or prep.
- Curiosity about food and the desire to learn.
- Ability to work multiple stations; pantry, line, prep.
- Previous experience with purchasing and Point of Sale systems a plus.
- Practices a hands-on and present, lead-by-example leadership approach
- Willingness to learn or knowledge of business and financial principles and practices.
- Hold active state-required permits.
- Ability to lift up to 25 pounds and spend up to six hours standing/walking.
- Must be available to work nights and weekends.
- Speaking English is a must in this position.
At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority.
We offer comprehensive benefits including:
- Medical, dental and vision coverage
- Employer-matched retirement (401-K, pre-tax, and Roth).
- Wellness reimbursement plan (Up to $100 a month to cover Gym and Therapy sessions).
- Generous employee discount.
- Paid time off / Paid Sick Leave -
For part-time (Working 25 or fewer hours a week /seasonal employees) - As required under Washington's Paid Sick Leave law, the employee will be accruing 0.025 hours of Paid Sick Leave for each hour worked.
For full-time employees (Working 25 or more hours a week): the employee will be accruing 0.038 hours of Paid Time Off for each hour worked up to 80 hours a year. After 5 years of working with the company, the employee will start accruing 0.057 hours of Paid Time Off up to 120 hours a year.
The above is intended to provide a general description of benefits and other compensation and is not a substitute for applicable plan documents or company policies.
If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached.
Please visit www.eatseacreatures.com to learn more about our company culture and other offerings.
