Sous Chef - Oklahoma State University
Stillwater, OK
About the Job
This job was posted by https://okjobmatch.com : For more information,
please see: https://okjobmatch.com/jobs/3186511
Direct responsibility for day-to-day food operations for the Ranchers
Club restaurant, State Room Lounge, and Ranchers Catering operation
including; preparation, presentation, and budgeting, while ensuring the
highest level of quality standards and health and sanitation practices.
Oversees all aspects of food production. Will be responsible for and
oversee a daily lunch or dinner shift, determined by the Executive Chef.
Trains and supervises kitchen staff including supervisors and reports to
the Executive Chef. Utilizes food management inventory systems for
standardization. Ensures all recipes, food preparation, and plate
presentations meet specifications. All other duties as assigned.
to apply, go to
please see: https://okjobmatch.com/jobs/3186511
Direct responsibility for day-to-day food operations for the Ranchers
Club restaurant, State Room Lounge, and Ranchers Catering operation
including; preparation, presentation, and budgeting, while ensuring the
highest level of quality standards and health and sanitation practices.
Oversees all aspects of food production. Will be responsible for and
oversee a daily lunch or dinner shift, determined by the Executive Chef.
Trains and supervises kitchen staff including supervisors and reports to
the Executive Chef. Utilizes food management inventory systems for
standardization. Ensures all recipes, food preparation, and plate
presentations meet specifications. All other duties as assigned.
to apply, go to
Source : Oklahoma State University