Sous Chef - Gecko Hospitality

Job Title: Sous Chef / Kitchen Manager

Concept Type: Culinary Alehouse

Location: Tempe, AZ

Salary: $65,000.00 - $75,000.00 per year

A thriving and dynamic culinary alehouse in the heart of Tempe Marketplace is in search of a dedicated Sous Chef / Kitchen Manager to join our team. In this bustling and vibrant location, we pride ourselves on delivering exceptional quality, service, and value to our customers. Maintaining the standard of our brand and contributing to the profitability of our business, the role of the Sous Chef/Kitchen manager is integral.

Job Qualifications:

• A minimum of 2 years cooking experience (required).
• At least 1 year of kitchen management (preferred).
• Ability to frequently bend, reach overhead and lift up to 20 pounds.
• Ability to occasionally squat, sit, climb, kneel, push, pull, and lift up to 50 pounds.
• Willingness to work a 10-hour shift.

Job Responsibilities:

The Sous Chef / Kitchen manager at our Tempe location is responsible for a variety of tasks including, but not limited to:

• Monitoring production of all prep items and menu items ensuring company recipes are followed and quality standards are maintained.
• Overseeing staff and ensuring proper training and development for line and prep cooks.
• Ensuring food handling and sanitation measures are adhered to, in compliance with county and state health departments and company policies.
• Managing labor cost for the kitchen on a daily basis.
• Completing all accounting and administrative duties as directed.
• Overseeing waste control program and monitor throw always, spoilage, and mistakes.
• Ensuring the kitchen is organized, equipment is well maintained, and the area is clean.

By taking on the sous chef / kitchen manager role at our gastropub in Tempe, AZ, you can expect a full-time position with a competitive yearly salary, bonus eligibility, flexible scheduling and employee meals. Additionally, you will be eligible for medical, dental, vision, and short-term disability benefits.

This is an exciting opportunity to join a vibrant gastropub as a Sous Chef / Kitchen Manager in Tempe, AZ. Apply now and start the next chapter of your culinary career.

Send your resume to John Wilcoxon     John@GeckoHospitality.com

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