Sous Chef - Viennoiserie - The Peninsula Chicago

The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key accountabilities

• Responsible for overseeing the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
• Produce the daily Kitchen requirements for every event.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures. 
• Assist in the effective storage of food items.

General requirements

• Minimum of 3 years' experience in a similar role preferably in an upscale restaurant
• Must have excellent organizational and communication skills
• Strong attention to detail
• Ability to manage and work in a team, creative, motivated

Benefits We Offer

• 10 vacation days per year
• 6 sick days per year
• 3 personal days per year
• 10 holidays days per year
• Complimentary employee meals
• Discounted parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• 50% discount on spa services
• 25% discount on spa retail
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.