Specialty Line Cook - Saffron, the Eatery

Newly reimagined, Saffron has altered course from its vegetarian niche to ensure there is a seat for everyone at our table. Now serving a unique and diverse menu- Saffron is an elegant affair, tailored to every palate.

Line Cooks are responsible for ensuring guest's receive the best culinary experience possible. This is done by adhering to recipe and plating standards, working effectively as a team, and contributing innovative ideas to the kitchen's functionality and menu.

Primary Responsibilities

- Maintain kitchen cleanliness and safety standards for a safe and efficient shift

-Assist in minor prep duties as necessary

-Report directly to the Sous Chef

-Assist in the creation of new menu items and specials

-Adhere to recipe and plating standards

-Work within specified ticket times

-Assist in expediting when necessary

Qualifications

-Minimum two years experience as a line cook in a full service restaurant

-Working knife skills required

-Basic prep skills required

-Bilingual preferred, but not required

-Evening/dinner service availability required

Working at Saffron, the Eatery

• Health insurance

Salary