Specialty Line Cook - Macau Kitchen - Bally's (Dover Downs)

This job was posted by https://joblink.delaware.gov : For more
information, please see: https://joblink.delaware.gov/jobs/1314967
ESSENTIAL FUNCTIONS:
Prepares all food items properly in accordance with printed orders and
plating instructions, avoids waste in preparation.
Portions and prepares food items such as salads, appetizers, soups,
desserts, and deli items in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sauting and steaming
associated with food prep.
Follows set procedures in cooking, keeping equipment and area in a clean
and orderly condition in accordance with the production checklist,
including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and
safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of your supervisor.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the companys recycling program standards.