Stationary Engineer - Mondelez International

• BCBS Health insurance
• Dental & eye coverage
• Life insurance
• Company matching 401k
• Company funded pension plan
• Medical savings plan
• Short Term Disability
• Long Term Disability
• Company paid vacation
• Multiple shifts available
• Company sponsored skill advancement and enhancement training available.

• Schedule flexibility required / Able to work any shift and able to work overtime.

• $42.62/hr with guaranteed increases over the next 5 years. | $0.50 hourly shift differential.
• There will be a 60-day probationary period and employees will be evaluated weekly by the supervisor for job performance and plant standards of conduct. The Company shall be the sole judge of the competency of the new employee and may discharge such employees for any reason whatsoever, at any time during the first sixty (60) days of such new employee’s employment.

• Union Role

• The Stationary Engineer will ensure the efficient, safe, and reliable operation of boilers, air compressors, ammonia chillers, HVAC equipment, wastewater treatment equipment, and high-speed processing and packaging equipment.  This includes operating, troubleshooting, analyzing root causes, testing, and conducting all related repairs and preventative maintenance.

• You will:
  • Diagnose and repair production equipment in an industrial manufacturing environment.
  • Provide technical assistance and resolution when facility problems are encountered.
  • Collaborate with building engineers and others to identify, define, and solve problems. × Build, calibrate, maintain, troubleshoot, and repair measurement instruments or testing equipment.
  • Evaluate and utilize shop and layout drawings for sound troubleshooting practices.
  • Know and understand method and sequence of operations for troubleshooting and testing processing equipment.
  • Performs all duties in compliance with bakery rules and practices safety, conduct, sanitation, and good housekeeping.
  • Ensures conformance with all Safety, GMP’s, health code regulations, NEC, NFPA standards and Food Safety Policies.
  • Repair, maintain, and upgrade facility equipment as listed below.
  • Must have the tools and knowledge to disassemble and reassemble equipment that is necessary to get to building systems operation.
  • Lay out and install any air, liquid, and steam piping without drawings.
  • Maintain complete knowledge of piping circuits in assigned area, including interlocking sequences, placement and switching procedures of the distribution system.
  • Analyze and interpret information to resolve operating or design-related problems.

• A desire to drive your future and accelerate your career and the following experience and knowledge:
  • Steam Systems and their associated equipment including steam piping, steam traps, steam heaters, heat tracers, condensate systems, and chemical pumps used for steam systems.
  • Compressed Air Systems and their associated equipment including air compressor operation and maintenance (limited to filters and inspections mostly), air dryers, cooling towers, condensate collection and drains, air supply tanks, and air piping / tubing from main supply line to point of use with regulators and filters.
  • HVAC Units including roof top units, exhaust fans, fresh air intakes and filters.
  • Ammonia chillers, evaporators, glycol pumps, and water pumps.
  • Wastewater Systems including water treatment, chemical usage, sludge treatment and disposal, and DAF Equipment. 
  • Must be able to operate and maintain high- and low-pressure steam boilers and their associated equipment including chemical additives, make up water tanks, surge tanks, water pumps, process control valves and mechanical float switches.
  • Must have current City of Chicago Stationary Engineer License with 3 to 5 years’ experience in industrial applications.
  • Food industry experience preferred.
  • Liquid Delivery Systems including process water systems, potable water systems, chilled and hot water systems, minor liquid ingredient systems, pressure and flow control devices, process control valves and bulk storage tanks.
  • General Building Facility Systems including roofing drains, plumbing, drainage both sanitary and regular, fire system operation, fire system trouble response, dry riser inspections, fire sprinklers maintenance, fire control systems for tumblers, diesel and electric fire pumps, insurance and inspection audit walks, refrigerators, box and portable coolers, ice machines, refrigerant handling, RPZ maintenance, emergency generators, pipefitting, potable water systems, plumbing basics, sewer cleaning, measurement devices, and use of general shop equipment, sump pumps.
  • Natural Gas Systems and equipment including control valves, Maxon gas valves, piping systems repair and leak detection.
• Additional Job Description
• Additional Job Description

• High School Diploma or GED
• City of Chicago Stationary Engineer License (required)

Empowering People to Snack RightMondelēz International empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate.We are one of the largest snack companies in the world with global net revenues of approximately $36 billion in 2023. We hold the #1 global position in biscuits (cookies and crackers) and #2 in chocolate, while we’re growing rapidly in baked snacks. We also make and sell gum & candy as well as various cheese & grocery and powdered beverage products in certain markets.We have operations in more than 80 countries and employ approximately 91,000 diverse and talented employees in our factories, offices, research & development facilities and distribution activities around the world.Purpose & MissionAll around the world, the lines between meals and snacks are blurring. Snacking – those moments when you reach for a delicious bite in between meals – is on the rise. But there is also a universal cultural tension… people don't want to have to choose between snacking and eating right. That’s why, at Mondelēz International, we empower people to snack right. This is our Purpose.Every day, we are inspired to go the extra mile to lead the future of snacking around the world. We do this by offering the right snack, for the right moment, made the right way.Our broad range of delicious snacks are what you need, when you need it. Every bite more satisfying knowing they are made with high-quality ingredients, in a way that enables people and planet to thrive.From our passionate makers and bakers around the globe to your snacking moment, Mondelēz International knows how to empower people to snack right.