Steward AM - The Umstead Hotel and Spa

The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen. The Steward/Dishwasher will strive to create the safe...Job Requirements:

Must be able to lift 50 to 75 pounds. 

Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.

Maintain proper daily floor care as well as all trash, cardboard and grease removal.

Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.

Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.

If/when working last shift of the day, properly breaking down the dish pit area.

Maintain a professional, clean and well-groomed appearance at all times.

Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.

Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.

Attends departmental staff meetings as scheduled.

Benefits:

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Physical setting:

Fine dining restaurant

Schedule:

8 hour shift

Holidays

Night shift

Weekend availability