Steward Supervisor at Laguna Development Corporation

  Join our Culinary Dream Team!

Are you passionate about ensuring the seamless operation of culinary endeavors? Do you thrive in dynamic environments where no two days are the same? Look no further – our team is seeking a Culinary Operation Steward to be the backbone of our kitchen empire!

What You'll Do:

- Dive into the heart of our culinary operation, coordinating and supporting kitchen activities to perfection.

- Be the conductor of kitchen efficiency, ensuring smooth transitions between meal services and maintaining impeccable cleanliness standards.

What You'll Bring:

- A burning passion for hospitality and a keen eye for detail.

- Proven experience in a fast-paced kitchen environment, with a knack for multitasking and problem-solving.

- A relentless commitment to excellence and a can-do attitude that inspires those around you.

Why Join Us:

- Embark on a thrilling journey with a dynamic team dedicated to culinary innovation and excellence.

- Enjoy a supportive and inclusive work culture that values your growth and development.

- Immerse yourself in a vibrant culinary scene, with opportunities to learn from some of the industry's brightest talents.

Ready to take your career to new heights? Apply now and become an integral part of our culinary adventure! ✨

Expectations:

• Adhere to Laguna Development Corporation (LDC) Core Values, Policies & Procedures.
• Act as a role model within and outside the corporation.
• Maintain a positive and respectful attitude toward customers and co-workers.
• Consistently report to work on time prepared to perform duties of position.

Essential Duties & Responsibilities:  

• Responsible for the staffing, training, evaluating and coordination of all utility employees.
• Directly supervises receiving-stocking, dish-room, and cleaning activities.
• Maintain excellent Back-of-the-House sanitation and safety conditions at all times. 
• Must possess excellent time management, organizational skills and attention to detail with emphasis on meeting department’s standards.
• Knowledge of all State Health Department regulations and ensures all conditions and standards are met. 
• Provide all associates with proper training and counseling as needed in accordance with Laguna Development Corporation policies and procedures
• Must possess excellent communication and organizational skills. Maintain a consistent and regular attendance record.

• Ability to promote and participate in a strong team effort.
• Ability to maintain organization, meet deadlines and possess integrity.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. 
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. 
• Must be able to work irregular hours and extended shifts including late nights, early mornings, weekends and holidays.

• Excellent service etiquette.
• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.
• Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.
• Must consistently perform the job successfully, each day satisfactorily. 
• Meet departmental productivity standards.
• Candidate must be willing to work event-based hours that include evenings and weekends.
• Must be poised to handle a fast paced environment with multiple tasks under time constraint.  Must be able to handle a heavy business volume in a timely manner.
• Perform additional duties and responsibilities as necessary or assigned.

Education & Experience

• High School Diploma or equivalency, preferred.
• Three (3) years of prior stewarding or back of house restaurant experience in a high volume environment required, such as a hotel, casino, multiple venue or resort setting; required.
• One (1) year supervisory experience required.
• Fully competent in operating and training on all Food and Beverage equipment.
• Ability to work independently with minimal supervision.
• Ability to speak effectively to team members and guests of the organization.