stocking / Prep Cook - NexDine

Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore www.nexdine.com to start your amazing journey with us today!!

*NEXDINE will not partner with outside agencies or recruiters for this position*

Job Details

Position: Full-Time Salad/Prep Cook

Location: North Reading, MA

Schedule: Monday - friday

Hours: 6 am - 230 pm

Salary: $18-19

Benefits: YES!

We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

• Health, dental and vision insurance
• Company-paid life insurance
• Many supplemental insurances
• 401(k) savings plan
• Paid vacation, holiday and sick time
• Employee Assistance Program (EAP)
• Plus various perks!

Job Summary:

The Salad/Prep Cook is responsible for assisting the Chef Manager with daily tasks, station set up and utility responsibilities. Facilitates set-up from Back of the House to Front of the House and ensures a clean working environment and dining area for our customers.

The Salad/Prep Cook will serve as the first impression for our customers that visit our cafe. This is a hands-on role that requires accurate speed, efficiency and excellent customer service.

Essential Functions and Key Tasks:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• May monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
• May bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• May season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
• Assist with stocking stations with all items necessary for service.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Remove trash and clean kitchen garbage containers.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Inform management when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Maintain clean dining area.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Salad/Prep Cook Requirements:

• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT OF THE HOUSE POSITION

Who We Are:

NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.