StreetVendor-QTST at Tammy Shieh Test Company

Responsible for supplying specific goods or services to individuals or companies. May sell items at a fair, sporting event, market, or any place frequented by consumers.

• Supply goods to clients.
• Sell refreshments, programs, alcohol, novelties, or cushions at sports events, parades, concerts, or other venues.
• Takes orders and checks inventory to ensure products are in stock.
• Describes product features and tells people how to maximize its use.
• Hand, pass, or throw items to the purchaser and in turn receive payment, making change as necessary.
• Collect money for sales.
• Count money at the end of a shift and turn over income.
• Reimburse manager or boss for the provision of vended items.
• Search for purchasers among large crowds.
• Keep foodstuffs hot or cold.
• Dispense napkins, straws, and condiments as needed.
• Greet customers warmer and answer questions about products.
• Negotiate pricing for products and services.
• Replenish inventory as needed.
• Count out correct change using simple math.
• Manage different vendors.
• Clean up machines, bags, and other equipment at the end of a shift.
• Collect tips from customers.
• Ensure food meets health and safety standards and is kept at optimal temperatures and conditions.

Responsible for supplying specific goods or services to individuals or companies. May sell items at a fair, sporting event, market, or any place frequented by consumers.

• Supply goods to clients.
• Sell refreshments, programs, alcohol, novelties, or cushions at sports events, parades, concerts, or other venues.
• Takes orders and checks inventory to ensure products are in stock.
• Describes product features and tells people how to maximize its use.
• Hand, pass, or throw items to the purchaser and in turn receive payment, making change as necessary.
• Collect money for sales.
• Count money at the end of a shift and turn over income.
• Reimburse manager or boss for the provision of vended items.
• Search for purchasers among large crowds.
• Keep foodstuffs hot or cold.
• Dispense napkins, straws, and condiments as needed.
• Greet customers warmer and answer questions about products.
• Negotiate pricing for products and services.
• Replenish inventory as needed.
• Count out correct change using simple math.
• Manage different vendors.
• Clean up machines, bags, and other equipment at the end of a shift.
• Collect tips from customers.
• Ensure food meets health and safety standards and is kept at optimal temperatures and conditions.

Compensation details: 1-2 Yearly Salary

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