Subway Manager--Carencro - Subway/Zeus

*You must have at least 2 years of experience as a restaurant manager. Please apply if you meet this requirement

Hourlypay $14 + Tips

As part of the Subway®Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared amp; served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to therole of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® TeamMember, you’ll have access to:

• Brand partnership discounts
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, collegedegree preferred

Experience: A minimum of 2 years in a restaurantenvironment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellentcommunicator with the ability to deal with all levels of team members. Computerknowledge is essential.

Physical: Ability to work any area of the restaurantas needed and to operate computerized Point of Sale system/cash register. Thisposition requires bending, standing and walking the entire workday. Must havethe ability to lift 10 pounds frequently and up to 30 pounds occasionally.