Supervisor, Dietary Services - San Antonio Regional Hospital

Overview

JOB SUMMARY

Responsible for all aspects of San Antonio Café including staffing, food presentation, sanitation, food safety and fiscal responsibility under the direction of the Executive Chef.

MINIMUM QUALIFICATIONS

Education:  An individual who has a high school diploma or equivalent.

Experience:  A minimum of 3 years demonstrated progressive experience in food service supervision is required.

Knowledge and Skills: Must be computer literate with a working knowledge of MS Word and MS Office. Must be able to perform as a cashier and understand cashiering procedures.   Must be able to function in a leadership role.

License/Certifications:  ServSafe Managers Certification within 30 days of hire/ transfer.

Equipment:  Cash Register

Physical Requirements:  Must be able to perform essential physical job requirements.

PAY RANGE

$23.40 - $35.10

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change.  Salary offers are determined by candidate’s relevant experience and skills.  For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.