Supervisor Dining Services - Abacus Service Corporation

• Company Name
• Brown University

• Experience
• 0 - 99 Years

• Job Site
• Onsite

Dining Services
Finance & Administration

• Organization Unit

• Job Category
• Catering Staff

• Date Range
• Oct 21, 2024 - Dec 20, 2024

• Program Team
• NA

• Hire Type
• Contractor

• Contract Type
• Contract Only

• Pay Type
• Hourly

• Standard Hours Per Week
• 40.00

• Timesheet Approvers
• NA

• Expense Approver
• NA

• Pay Group
• WKSUS

• Exemption Status
• Non-Exempt

TECHNICAL SKILLS

Must Have

LOCATION INFORMATION

144 Thayer Street (main campus)

144 Thayer street
Providence Rhode Island 02912

JOB SUMMARY

Opening and/or closing units,...

JOB DESCRIPTION

• Opening and/or closing units, supervising all employees who work in all aspects of board operations, and ensuring smooth, efficient and high quality service to board customers. Supervise employees in residential dining hall.
• Check in staff and cover shortages if necessary; train, direct, and coach all staff within assigned areas; ensure staff maintains high standards of quality, customer service, safety, and sanitation throughout service; ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff; consistently uphold practices.
• Efficient, well-managed operations which adhere to high standards of quality, safety and health; well-trained, motivated workforce.
• Ensure excellent customer service throughout meal periods. Circulate throughout serving and dining areas and observe all aspects of service, product quality and availability, and appearance of space; address deficiencies immediately upon observation.
• Quality of food and service, and customer satisfaction levels optimized. Assist in merchandising/displaying products and offerings available in unit.
• Oversee attractive display of food, merchandise and decorative items in units; display high-quality, appropriate signage and labels as needed. All foods are displayed attractively and services marketing effectively.
• Assist with inventory control; assist with control of food and labor cost Ensure security of food, equipment and supplies; enforce proper portion control procedures; assist in checking in staff and covering shortages while maintaining target labor hours.
• Security of food, equipment, and facility; food and labor expenses kept within target ranges for optimal financial results. Ensure control of door access; maintain security of dining room and/or building.
• Assist with enforcement of policies related to dining hall admission and prevention of unauthorized access to space; open and/or close facility at beginning or end of service day.
• Security of dining hall, food and equipment is maintained.

onsite 100%- 244 thayer street

Must be able to work in fast paced environment and provide high level customer service

What is the desired Start Date?	ASAP
What is the expected End Date?	End of the semester and then most likely extending until Spring
What are the daily hours (schedule) for this role? (i.e.: 9-5, 8-5)? please specify approximately how many hours.	Hours will Vary: Includes weekends will have 2 consecutive days off Shifts may be: 6 am- 230pm 1230-9 pm or latest is 2 pm-1030 pm

Job Requirements:

Type of experience needed?	Experience in leading and supervising staff.
Number of years of experience needed?	2-3 years supervising staff
Minimum education requirement?	High School Diploma or GED acceptable.

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