Sushi Chefs - Chicago - Sushi by Bou

Sushi by Bou is hiring part time Sushi Chefs for our Chicago location!

Compensation:

• $800- $1200 per week 

Benefits:

• Paid weekly
• Great tips
• Great and fun work environment
• Amazing team

Responsibilities:

• Manage inventory levels for a wide range of raw fish and other ingredients
• Prepare all types of sushi including nigiri, sashimi, & handrolls
• Attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Qualifications:

• 1+ years Japanese cuisine experience
• Ability to listen to and facilitate special requests from our clients
• Exceptional and proven sushi workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun, and exciting environment by interacting with our clients
• Up to date with culinary trends and sushi preparation processes'

*PLEASE DO NOT APPLY IF YOU DO NOT HAVE SUSHI EXPERIENCE*