Sweet Shop Clerk - Masco Corporation
Shakopee, MN
About the Job
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sweet Shop Clerk
Department: Bakery
FLSA: Non-Exempt
General Function:
As Sweet Shop Bakery Clerk, this position will be responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies:
+ Partnerships
+ Growth mindset
+ Results oriented
+ Customer focused
+ Professionalism
Reporting Relations:
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Bakery Department Manager; Assistant Bakery Department Manager
Positions that Report to you: None
Primary Duties and Responsibilities:
+ Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
+ Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
+ Makes an effort to learn customers’ names and to address them by name whenever possible.
+ Assists customers by:(examples include)
+ escorting them to the products they are looking for
+ securing products that are out of reach, loading or unloading heavy items
+ making note of and passing along customer suggestions or requests
+ performing other tasks in every way possible to enhance the shopping experience.
+ Reviews the status and appearance of the food for freshness.
+ Reviews orders for the day.
+ Takes customer orders at the bakery counter.
+ Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
+ Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
+ Ensures that an adequate food supply is ready and on hand and develops or follows a production list.
+ Anticipates product needs for the department on a daily basis Prepares, finishes, and replenishes product as necessary.
+ Pulls product from cooler/freezer to prepare for baking.
+ Checks in product, puts product away, and may review invoices.
+ Runs the department registers and receives payment, makes change, etc., where applicable.
+ Removes trash in a timely manner.
+ Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
+ Adheres to company policies and individual store guidelines.
+ Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
+ Washes dishes as necessary.
+ Orders product and supplies as necessary.
+ Prices products for customers as necessary Delivers orders as needed.
+ Assists in other areas of store as needed.
+ Performs other job related duties and special projects as required
Knowledge, Skills, Abilities and Worker Characteristics:
+ Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
+ Ability to do simple addition and subtraction; copying figures, counting and recording.
+ Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
Education and Experience:
No education or experience requirements.
Physical Requirements:
+ Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects
+ Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.
+ Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.
Equipment Used to Perform Job:
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
Contacts:
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Are you ready to smile, apply today.
Source : Masco Corporation
