Taco Shop General Manager - A1A Burrito Works Taco Shop

Pay Range: $80-$1000 per week.

Burrito Works Taco Shop in FL are looking to hire a manager to join our restaurant team. Are you friendly, personable, and customer service-oriented? Do you want the opportunity to gain valuable skills in the food service industry? Would you like to join a fun family-oriented restaurant that wants to see its employees succeed? If so, please read on!

Our hospitality team has the potential to earn up to $1100 a week, depending on your role, experience level and the availability of the shift. We provide great benefits! Complimentary shift meals, Including tips, paid vacations and Aflac insurance after 90 days of employment and a 401(k) program. Tuition reimbursement up to $1000 a year. Additionally, our food service employees enjoy flexible hours and seasonal bonuses. If this sounds like the right full or part-time opportunity to use your customer service and kitchen skills, apply today to join our hospitality team!

ABOUT BURRITO WORKS TACO SHOP

Home to the world-renowned Mexican UFO, Burrito Works is a fast-paced, casual dining restaurant that began in Flagler Beach in 250-square-foot shack 100 feet from the Atlantic Ocean. Since then, we have expanded to include four distinct locations and have turned into a staple for everyone from surfers to hedge-funders. We still operate the same way we did from the beginning by coming in early and making everything fresh using only the best ingredients. We have received various accolades throughout our brand. We were voted the #1 burrito at our St. Augustine location, where we are listed as a favorite local spot.

The success of our business is due to the dedication of our staff. They keep our restaurant running smoothly, and in return, we strive to provide a family-oriented environment with a casual, fun, fast-paced atmosphere, and lots of opportunities for growth. Our employees also have access to great benefits and flexible hours for the ultimate work-life balance.

A DAY IN THE LIFE OF A MANAGER

As a manager of our hospitality team, you play a very crucial role in assisting with all aspects of the restaurant, while providing quality customer service to those who dine with us. Keeping up with our fast-paced environment, you may take customer orders to ensure that they are completed correctly. You will help cook food using fresh ingredients while following kitchen and food safety guidelines. Using your keen eye for detail, you make sure our restaurant is always in tip-top shape by performing a variety of cleaning duties when needed. You enjoy being part of a tight-knit team that keeps our restaurant in tip-top shape and our customers satisfied with our food service!

QUALIFICATIONS FOR A MANAGER

Ability to stand for prolonged periods of time. Including the ability to lift over 30 pounds while working in a fast-paced environment.

Ability to follow written and verbal instructions

Excellent customer service skills are essential.

Pleases customers by providing a pleasant dining experience.

Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.

Meets restaurant financial objectives by forecasting requirements, assisting in an annual budget, scheduling expenditures, and analyzing your labor costs.

Assistance in planning menus and estimating food costs as well as adjusting those menus if needed.

Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing and maintaining security and maintaining parking lot and walkways.

Maintains ambiance by controlling lighting, background music, and dinnerware and monitoring food presentation and service.

Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.

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