Team Leaders - Jack in the Box

Key Duties/Responsibilities:

• Greet customers with a smile and offer great customer service
• Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through window
• Ability to use the Point of Sale system to enter orders
• Deliver food to the customers with courtesy and care
• Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building 
• knows how to do proper food safety correctly.
• knows how to lead the shift.
• knows how to communicate 

Qualifications:

• Ability to stand and walk approximately 90%-95% of shift.
• Ability to lift and carry 10-25 lbs
• Ability to take guests' orders, operate a cash register, and read video monitors.
• Ability and desire to work in a very fast-paced environment.
• Servsafe Certificate
• is available when needed.

Pay:

• Starting at $12.00 an hour