Team Member - Rokaru

Main Responsibilities of a Team Member:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Take orders
• Working the POS
• Understanding menu item and recommendation's
• Cleaning

Team Member Job Description:

For this position we are looking for individual with strong learning capability to be able to cross train to work as a cook or a cashier.

Responsibilities of a Team Member:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Preparing cooking ingredients.
• Cooking food following the instruction.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Cleaning equipment and stall
• Taking orders and working the cashier

Team Member Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

As college students, instant noodles or ramen is a way of survival for some of us. However, many people don’t know that ramen is actually very unique in its own way. One bowl can bring so much flavor and texture! I want to bring ramen into the spotlight so more people will know what this dish can bring to the table.

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