Team Member - MTB Management

• Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
• Food Preparation – preparing raw ingredients for menu item production
• Menu Item Production – preparing menu items for orders
• Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
• Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker

• 14 years old or older
• Legal right to work in the United States
• Ability to work flexible hours

• Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times.
• Is punctual and flexible in maintaining hours of employment.
• Exerts high degree of energy and drive to meet customer demands.
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
• Presents a tidy appearance with good hygiene.
• Capable of making quick and appropriate decisions.
• Takes action to meet customer needs.
• Can anticipate bottlenecks in service and acts to resolve them.
• Ability to learn quickly.
• Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner.

BENIFITS:

• Flexible Scheduling
• Free fountain Drinks
• Free food every shift
• 401K Match (after 1 year and 250 hours worked)
• Insurance Available
• Scholarship Opportunities
• Recognition Culture
• Bereavement Leave
• Maternity Leave pay (Eligibility Required)
• Same Day Pay Available

PI251973971