TRAVELING CHEF - Compass Group, North America

Canteen


+ We are hiring immediately for a full time TRAVELING CHEF position.


+ Location: Midwest Dining - 2305 Daniel St., Madison, WI 53718. Note: online applications accepted only.


+ Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.


+ This position is 100% travel - Will travel to 1 of 17 accounts based on the needs of the business. Primarily in Illinois, with occasional travel to support Wisconsin, Indiana, and Michigan.




+ Requirement: Previous experience in scratch cooking, batch cooking, training, Microsoft Office, leadership, menu development & pricing is preferred.


+ Perks: Company car, gas card, cell phone stipend, company-provided hotel accommodation during travel, meals provided during travel, free uniforms, training, and career advancement opportunities!


+ Salary: $65,000

*Internal Employee Referral Bonus Available



The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


About Canteen:


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.



Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.


Come for the job, stay for the career. We are Canteen.






Job Summary



Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.





Essential Duties and Responsibilities:

+ Assists in coordinating and participating in preparing and cooking various food items.

+ Assists with planning and creating menus.

+ Rolls out new culinary programs in conjunction with the marketing and culinary team.

+ Assists with managing cost controls and controlling expenditures.

+ Performs other duties as assigned.







Qualifications:

+ 5 years of related culinary experience including 1 year at the management level.

+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

+ Ability to set up and distribute production sheets.

+ Supervisory, leadership, training, management, and coaching skills.

+ ServSafe or Department of Health Certification is required.

+ Computer skills and knowledge of MS Office products including Excel.

+ Associate's degree in Culinary Arts is preferred.







Associates at Canteen are offered many fantastic benefits.


Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf) for information on additional company-provided time off benefits.





About Compass Group: Achieving leadership in the foodservice industry




Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Req ID: 1365085


Canteen