Upscale Banquet Chef - Hotel at Jobot
Savannah, GA 31405
About the Job
"Join our team as a Hotel Banquet Chef.
This Jobot Job is hosted by: Bryce Hopkins
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $80,000 - $90,000 per year
A bit about us:
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Why join us?
Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry
Job Details
Job Summary:
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking.
Job Details:
Requirements:
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
This Jobot Job is hosted by: Bryce Hopkins
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $80,000 - $90,000 per year
A bit about us:
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Why join us?
Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry
Job Details
Job Summary:
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking.
Job Details:
- Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards.
- Recipe and Menu Development: Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards.
- Cost Management: Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks.
- Staff Training and Management: Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals.
- Strategic Leadership: Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture.
- Maintain Kitchen Standards: Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs.
- Client and Industry Relations: Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation.
- Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories.
Requirements:
- Culinary Degree or Equivalent: Required educational background in hospitality or restaurant industry.
- Relevant Work Experience: Minimum of 2 years in a similar role, with experience in luxury brands/markets preferred.
- Food Safety Certification: Must have or obtain a Food Safety Manager Certification within 30 days of employment.
- Strong Leadership Skills: Ability to effectively lead, coach, and motivate a diverse culinary team.
- Advanced Communication Skills: Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Salary
80,000 - 90,000 /year
