VP, Quality Assurance - Phaxis LLC

Fully in office in Syosset
must have the same experience as QA/QC Specialist position, except all those items listed, they MUST have experience working with processed meat as well (Deli Meat)
Will report to SVP of Operations in KY

The VP of Food Safety and Quality will lead all aspects of food safety, quality assurance, compliance, and provide strategic input into Research & Development (R&D) projects. This individual will ensure the safe and efficient launch of new products while maintaining regulatory compliance, developing quality systems, and driving continuous improvement initiatives for production facilities.

· Bachelor's or Master's degree in Food Science, Microbiology, or a related field.

· 10+ years of experience in food safety and quality, preferably in the RTE assembly/or meat/bakery/dairy industry.

· Proven experience working with copackers and managing quality across multiple facilities.

· Extensive knowledge of food safety regulations (FDA, USDA) and certification standards (SQF, BRC, HACCP).

· Strong understanding of the R&D process and how food safety/quality is integrated into product development.

· Strong leadership and communication skills, with a track record of managing teams and cross-functional collaboration.

· Experience in handling product recalls and crisis management.

· Ability to travel as needed to oversee copackers and production facilities.