Weekend Lead Host/Hostess - Bethesda
Springfield, MO 65807
About the Job
Knowledge/Skills/Abilities
Interpersonal skills to communicate with residents and staff.
Must show compassion and genuinely care for the elderly.
Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
Must be able to work independently and as a team to prioritize work load as emergencies arise.
Have appropriate health certifications as required by local, state and federal health departments.
Ability to work in stressful situations with residents, families, visitors, and other staff.
Must have excellent organizational, motivational and leadership skills.
Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding.
Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.
Must be fluent in English in order to communicate effectively with staff and residents.
Education/Experience
High school diploma or equivalent preferred. Position requires experience with food production and service, sanitation and safety as well as previous supervisory experience. Will need ServSafe Certification.
Working Environment/Physical Requirements
Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.
