Wine Steward - Restaurant Depot

16.00 to 17.25

Position Title: Department Manager - Wine Steward

Department: Wine & Spirits

Supervisor: Assistant Branch Manager / Branch Manager

FLSA: Non-exempt (paid by the hour)

Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service.

Key Tasks:

• Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies)
• Ensure the department is ready for business
• Keep shelves well-stocked with product
• Build and maintain floor displays to highlight items
• Ensure accurate price tags are posted for each item
• Work with other branch personnel to attract new customers to the department
• Help customers find relevant wine and spirits products to purchase
• Communicate inventory needs and customer requests to buyer

Requirements:

• Basic Outlook and Excel skills
• Strong communication skills, multi-lingual a plus
• Ability to lift/carry and stock shelves

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