Wine Steward FT - Winn-Dixie Retail Stores

Overview

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

 

The Wine Steward is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.  This position will oversee the wine area of the store to maximize sales of wine and associated merchandise.  This role will advise and train team members on wine basics to ensure guests are satisfied, retained and their needs are fulfilled.

Qualifications

Minimum Qualifications

• Must be at least 21 years of age.
• High school diploma or equivalent.
• Compliance with all Winn-Dixie policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

• Demonstrated experience and knowledge of wines, selection and storage.
• Strong guest service skills.
• Excellent interpersonal and communication skills.
• High standard of integrity and reliability.

Job Tag

• Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
• Maintain a well merchandised wine area; set and maintain planograms.
• Advise guests on wine selection and storage.
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Order wine from vendors; place specialty orders for guests as necessary.
• Restock racks and build case stacks and displays for visual appeal.
• May conduct wine tasting events.
• Operate department equipment and tools.
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
• Perform other job-related duties as assigned.