Wok Cook - Peppermill Casinos Inc
Reno, NV
About the Job
POSITION:Wok Cook
SCHEDULE: Full-Time
LOCATION: Reno, NV
SALARY: Will discuss with applicant.
TO APPLY:
Direct Link -https://www.peppermillcareers.com/opening/63972-wok-cook
Careers Page -http://www.peppermillreno.com/employment
Please note, employers may close jobs on the website at any time.
SUMMARY:
TheWok Cookis responsible for producing the daily production for the Caf Milano. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator.
MINIMUM/PREFERRED REQUIREMENTS:
- Three or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume area (i.e. Coffee Shop, Buffet, Food Court, etc.).
- Must be familiar with all aspects of the particular cuisine for said area (Wok cookery).
- Culinary background must have an emphasis on high volume, quality cuisine as well as team-building, interpersonal and basic managerial skills.
- High school graduate or G.E.D (necessary), culinary apprenticeship or culinary school graduate (preferred).
- Possess ability to teach, train and motivate culinary team members.
- Background of pre- and post-opening of hotel/casinos or major restaurants (preferred).
JOB RESPONSIBILITIES/DUTIES:
- To supervise and prepare high quality and consistent food products for his/her assigned outlet.
- To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine.
- Works in close conjunction with Restaurant Chef on all items pertaining to said area, maintaining proper par stocks, inventory control and quality of purchased goods.
- Works in conjunction with upper management on all menus, specials and future developmental plans for said area.
- Ensures that all culinarians maintain the highest levels of professionalism, including the proper dress code (full clean uniform, hats, nametags, scarves, aprons, etc.).
- Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Engineering and upper management as quickly as possible.
- Ensures all safety standards are followed and reports on all unsafe conditions to upper management.
- Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.
- Maintains a hands on philosophy and jumps in with fellow culinarians whenever and wherever necessary.
- To implement creative menus and strive for excellence by being the best restaurant in Northern Nevada.
- Follows all sanitation procedures as set by the Restaurant Chef, Asst. Executive Chef and/or Executive Steward, maintaining the highest degree of cleanliness and organization within their outlet.
SCHEDULE: Full-Time
LOCATION: Reno, NV
SALARY: Will discuss with applicant.
TO APPLY:
Direct Link -https://www.peppermillcareers.com/opening/63972-wok-cook
Careers Page -http://www.peppermillreno.com/employment
Please note, employers may close jobs on the website at any time.
SUMMARY:
TheWok Cookis responsible for producing the daily production for the Caf Milano. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator.
MINIMUM/PREFERRED REQUIREMENTS:
- Three or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume area (i.e. Coffee Shop, Buffet, Food Court, etc.).
- Must be familiar with all aspects of the particular cuisine for said area (Wok cookery).
- Culinary background must have an emphasis on high volume, quality cuisine as well as team-building, interpersonal and basic managerial skills.
- High school graduate or G.E.D (necessary), culinary apprenticeship or culinary school graduate (preferred).
- Possess ability to teach, train and motivate culinary team members.
- Background of pre- and post-opening of hotel/casinos or major restaurants (preferred).
JOB RESPONSIBILITIES/DUTIES:
- To supervise and prepare high quality and consistent food products for his/her assigned outlet.
- To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine.
- Works in close conjunction with Restaurant Chef on all items pertaining to said area, maintaining proper par stocks, inventory control and quality of purchased goods.
- Works in conjunction with upper management on all menus, specials and future developmental plans for said area.
- Ensures that all culinarians maintain the highest levels of professionalism, including the proper dress code (full clean uniform, hats, nametags, scarves, aprons, etc.).
- Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Engineering and upper management as quickly as possible.
- Ensures all safety standards are followed and reports on all unsafe conditions to upper management.
- Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.
- Maintains a hands on philosophy and jumps in with fellow culinarians whenever and wherever necessary.
- To implement creative menus and strive for excellence by being the best restaurant in Northern Nevada.
- Follows all sanitation procedures as set by the Restaurant Chef, Asst. Executive Chef and/or Executive Steward, maintaining the highest degree of cleanliness and organization within their outlet.
Source : Peppermill Casinos Inc